It was ‘Bake-a-Bon’ week at Cinnabon and the little bakers, aptly dressed in chef hats and aprons, appeared as dedicated as the staff, in preparing the world-famous cinnamon rolls of Cinnabon. The mixing, rolling and rising of the dough thrilled the little ones who had a unique learning bakery experience. The chocolate filling and cutting part delighted Mahnoor most. “It was fun spreading chocolate on the dough but the cutting is what I just loved!” says Mahnoor Amir, a young baker.
After all the work was done, the kids and teacher took their seat to have the mouthwatering Cinnabon treats – gooey, frosting-covered Cinnabon Classic cinnamon rolls and Chocobon with Chillatas (smoothies). The eating part was as enjoyable as cooking. Nine-year-old Aisha Kahsif loved eating more than cooking but she adds plainly “I would love to make cinnamon rolls at home too if only they would share the yummy dough recipe.”